Sweeter cuisines

When it's that time, the mere idea of ​​lighting an oven, a stove or even strike a match inside the house almost puts me in a state of a penguin that his transfer would be announced Kalahari to hunt wild Eskimo ... one that bites when you approach her hazel ...

So the only place where I design the kitchen during these times, it is far away from home ... in the garden and above what a BBQ that it is not likely to make up my temperature but can by cons get me much pleasure.

Good carnivore that I am, obviously grilled meat and hamburger allow me to get everyone to agree that that wants the arch cooked and me who swears by blue. So when Socopaoffered me to use their products I necessarily thought BBQ and a small culinary journey to Asia for the chopped beef kebabs.

Skewers of minced meat to Asian ...

Ingredients: 4 Full grill beef skewers Nature (400g minced meat) - soy sauce 4càs - 2 garlic cloves - finely grated ginger 1tbs - liquid honey 2 cases - half bird pepper (more or less according to taste) - 1càc golden sesame seeds - ½ coriander seeds - Salt and pepper

Preparation time: 5 minutes

Cooking time: 15 minutes

Waiting time: 15 minutes

Start by making the sauce. Crush the garlic cloves without peeling them and then put them in a saucepan. Add the soy sauce, ginger, liquid honey and chilli.Bring to a boil then reduce to low heat and let blobloter gently for ten minutes, watching carefully, you have the sauce is syrupy.

Brush the skewers with the sauce and let marinate just time to light your BBQ or fifteen minutes.

Cook skewers more or less close to the embers in your favorite baking, the more you like blue more you deposit the meat near the embers and well cooked you like the more you move away so that it has time to cook point without burning.

During cooking brush skewers with sauce brush to flavor and make them fluffy.

When the kebabs are cooked sprinkle them with sesame and coriander coarsely crushed and enjoy immediately.

And if you want to like me, serve with rice and some vegetables, cook a small person per cup of rice with chicken stock and add some steamed vegetables to your rice, diced carrots, beans and Beans cut in small pieces ... feel free to vary the pleasures in terms of vegetables! And especially just before serving sprinkle everything with a little or a lot of sauce!

You can find many other recipes devoted to the BBQ on the application I love barbecue!and the facebook page Socopa, buffs meat .

Sponsored Article

But why, good and now we grilled ... what did I tell you that ...