Sweeter cuisines

In recent years the sheep through short videos "The instant Gourmand Pyrenees sheep Pur" pass through here ... and thus the sheep cheeses that can be manufactured with milk critters in question.

Contents of each of its programs you will find:

A sheep cheese based recipe submitted by a chef and featuring two informative pellets production and the specifics of Pure Sheep Cheese.

And to top the first issue you will find so ...

The chef's recipe: "The sheep cheese fritters, quince

- A production of 4 seasons: focus on cheese production Sheep, with Jean-Claude Iribarren, Shepherd, Sheep Milk producer

- A sacred cheese: all the peculiarities cheese Sheep decrypted by Laetitia Gaborit, Meilleur Ouvrier de France cheese

Sheep cheese fritters, quince

Ingredients for 4 people: 60g Pure Sheep Pyrenees - 20cl of water - 50g milk - 25g quince paste - 15g grated cheese sheep - 8 Chinese rice leaves - 5 g cornflour - 1 150g packet preparation for tempura - Mesclun salad (salad mix) - 2 tsp walnut oil - 2 tsp chervil

Fried sheep

Cut the feta cheese and quince paste into small dice. In a saucepan, bring the milk to boil.Relieve the cornflour with a little milk and pour over the boiling milk. Cook for 3 minutes while still beating. Remove from heat, add the grated sheep, season with salt and pepper gray. Clear and cool. Once the mixture is cool, add the diced sheep and quince. Soften the rice leaves by passing seconds in warm water. Set in the center of the rice paper a bunch of sheep mixed, quince, close with a piece of string. Reserve at room temperature. Mix tempura flour with water and set aside.

Quince

Cut quince rectangles (0.5 cm wide and thickness of 5 cm long).

Finishing and presentation

Skip lightly in flour little balls of rice leaves with cheese and quince paste. Dip in tempura and brown them in a deep fryer to 170 ° C. Remove them on paper towels and season with salt. Remove excess rice paper with twine. Keep warm. In the plate, place a sheep cheese square, place above the hot donut. Next make a thin line of walnut powder and a dash of grated sheep and quince paste rectangle. Add mesclun salad, walnut kernel and plant 2 in sheep cheese crisp. Decorate with a few sprigs of chervil.

And if you want more information, more recipes and a bunch of other things ... this is where it goes: Cheese of the Pyrenees sheep.