Sweeter cuisines

Also in order to withstand the heat I thought that the ultimate weapon of resistance, one that really helps cool the inside and possibly outside ... well it depends on how you eat what ... Finally Either this lethal weapon is the ice!

And inevitably as everyone does not have an ice cream maker at hand I thought that ice simple to prepare, so no ice cream maker, but as far "enough" greedy it would be good for those days well to melt a penguin. Vanilla, banana ice-cream and Toblerone, no churnIngredients for 3 or 4: 25 cl whole liquid cream - 120g sweetened condensed milk - 1 ripe banana - Toblerone 60g - 1 tsp vanilla extract The recipe is easy Rather goal with the heat of These Days, I can not do better than advise you to put all your utensils in the fridge or it will get complicated. Whip up the cream forms stiff peaks up to it (that's Where It Could Be Because complicated whipped cream HATES heat). Chop the Toblerone Rather finely purpose do leave A Few bigger chunks (instead it in the fridge before chopping it as well).Peel the banana and mash with a fork. For the condensed milk in the whipped cream and gently fold 'em together with a spatula. Add the banana, vanilla extract and the the Toblerone. Give a quick stir. For the mixture in glasses or ramekins and put in the freezer for at least 4 hours or overnight if possible. At the very last moment, sprinkle the ice-cream With Some chopped Toblerone. You do not-have to aim it's so good!

Vanilla ice cream maker without Toblerone banana!

Ingredients for 3 or 4: 25 cl of double cream - 120g sweetened condensed milk - 1 ripe banana - Toblerone 60g - 1càc vanilla extract

The recipe is simple but be careful given the current heat I would strongly advise you to put all your instruments cool otherwise it risks being complicated.

Whip the cream whipped good good farm (this is where it can be complicated whipped hate the heat!).

Chop quite late but leaving the Toblerone pieces (put too cool before chopping it). Peel the banana and mash with a fork.

Pour the condensed milk into whipped cream and stir gently with a spatula or a spatula.Then add the banana, vanilla and Toblerone and mix very quickly.

Pour the cream obtained in small glasses or cups and chill for at least 4 hours, overnight is better.

At the last moment sprinkle your ice a little chopped Toblerone, it is not mandatory, but so good ...

But why, I may end up doing that damn gazpacho! did I tell you that ...