Sweeter cuisines

I've never been crazy buttons ... especially when it comes to them from elsewhere. I wanna eat well, do ... By cons I've always loved the macaroons with old with the rough and rustic.

Perhaps because those in I think seeing that I can do because even with the somewhat twisted mouth they will stay as good.

 So I am already me sometimes macaronné old here by   example and today I felt like I macaronner hazelnut, each his desires, at the hour of my little taste and finally I said by tasting it may well be a little squirrel in me ...

Macaroons old hazelnut

Ingredients: 230g hazelnuts - 240g caster sugar - 15g agave syrup - 4 egg whites - icing sugar

Whisk whites fairly quickly although mole snow. Add the other ingredients except icing sugar and mix all, not worth insisting too. Book 2 or 3 cases of this paste to paste the macaroons.

Pour the batter into a piping bag and place small circles of dough on a baking sheet covered with baking paper. A council made small circles of 4 or 5cm not more.

Sprinkle generously with icing sugar.

Bake your plate for about 18 minutes years a preheated oven at 180 °, it should be nicely browned.

Let cool and then if you want, it is not mandatory, paste macaroons paired with a reserved pastry tip.

But why, and if I macaronnais pistachio now? did I tell you that ...