Sweeter cuisines

Ay I can talk about something else during that time ... three days!

Strange how all my questions when I meet friends revolve around the same story, a sort of routine that starts with where you've been on vacation you already last year .. . a routine that can stop immediately if the answer concerning any destination south of the Loire and can pick up on a multitude of questions as long as the answer leads me instead to the north ...

By dint I begin to know everything about Finland, Iceland, Norway and Sweden ... and I even have a friend who almost never leave my home after having confessed past holidays to the bottom of the wilds of Canada!

Anyway my vacation plans to the deep north, today is better and suddenly I had urges to go and sit on the steps of the house, opening a bottle and to file next few nibbles, gougères ... after so buddies go through there we speak the north north around all that ...

P'tites very almonds and Parmesan cheese puffs!

Ingredients: 90g of parmesan cheese - 60g ground almonds - 90g butter - 24cl of water - 150g flour - 4 eggs - ¼ tsp salt - slivered almonds

Put in a saucepan with water, butter and salt and bring to boil. Remove from heat and add the flour all at once. Mix briskly with a spatula until the mixture is smooth and comes off the walls. Replace then low heat and dry the dough for a minute or two in the stirring constantly.

Pour the dough in the bowl of your mixer fitted with a paddle and run a few minutes, just long enough to cool a little dough. Then add the eggs one by one by rotating quickly each time until well incorporated. You can also do this by hand but it was still quite hot ...

Add the grated Parmesan and well finely ground almonds, pepper to taste, then mix well.

But why, it does not exist for the penguins tour operators? did I tell you that ...