Sweeter cuisines

After the taste of last week, I wondered what other time around the food attracted me just as much as four hours. And inevitably me whose origins come from the south of the south, the warm Andalusia, the happy hour tapas like ...

But is that the time for tapas there and that of the aperitif of here is the same? If we look at the clock at the time of either one can not but notice that the one that sounds when one and the other is far from being the same ... So begins the aperitif here often with even the sun as companion during the summer evenings, so if you arrive at the same hour in a tapas bar at the southern end of background you risk looking like a penguin entering a steam room. Tapear before the day is already well lying is there a heresy as much as a day without a nap ...

After that, some will say that we can tapear to the end of the night and a drink is only a passage before the meal, but it's long since I noticed that sometimes the appetizer could last, last, last ... to forget the meal ...

Anyway time that appointment, often around friendly wines and friends, became over time one of my "meal" preferred. And it is around this time that the revenue from this new summer week will rotate and therefore start with a dozen ideas for change you drink and perhaps lead you to make it last, last, last .. .

If you want the revenue corresponding to the photos just click on it. And of course good drink!