Sweeter cuisines

Sometimes I have strange ideas such as cooking with 4 ingredients ... With 4 different ingredients for each recipe and of course not one more! And as my editor told me banco!when I offered him this strange idea will turn into book in September ... But September is still far, there still has been to finish.

Meanwhile I told myself that bring up to date these recipes with a few ingredients that would not be that bad. And that's how I found the coconut flan recipe with 4 ingredients and nothing more in my archives!

Lil blanks of my coconut?

Ingredients:

For blanks: 30cl coconut milk - 150g sugar powder - Coconut 6càs dehydrated - 5 medium eggs

For the caramel: caster sugar 180g

Pour the coconut milk and sugar in a small saucepan and bring to a boil over medium heat, then cook for 5 minutes on low heat always. Remove from heat and let cool completely.

Break the eggs into a bowl and mix them without insisting.

Add the coconut milk and sugar mixture and mix without always insist. Pass all through a sieve, I find it beautiful ... you will tell me, above another bowl.

Put sugar to caramel and made it melt at relatively low heat. Be careful when making caramel we remain ready fire!

When he took a nice color pour into ramekins, then without waiting add desiccated coconut. Pour the cream gently on top.

Place the cream in a dish with a hot water base and bake in a preheated oven at 180 degrees for thirty minutes.

Let cool and enjoy. Personally I do not take the risk of trying to unmold, anyway I did not have time, they were eating before!

But why, well I'd still like to see happen in September quickly quickly ... did I tell you that ...