Sweeter cuisines

Until there is little for me Maille was mustard, pickles and vinegar I catch the fly from the shelves when I lose myself in a supermarket, or more often when I go to the supermarket for not far from home, four or five products, and certainly good that I buy regularly but not more ... And then one day I was asked to visit a knit shop, the shop Maille Carrousel du Louvre.

At first I wondered, remembering the products that I knew how to be filled this shop. And then returning it I understood, I understood that I knew the brand was only the visible part of the iceberg and that his other trappings was just as diverse as promising fun and thrills !

And if I were to retain only two things that visit, two things that were particularly marked me in the place, it is first mustard pumps that allow you to meet the attractive stoneware pots that are can be found there also. I like the idea of ​​coming back and fulfill his mustard pots and discover the perfumes offered to the pump, mustard white wine, Sauterne or that Chablis and black truffle and some other ...

And then ..... the organ mustard which are deposited with different mustards intended to enable you to discover a part of the range of mustard. You can taste my favorite among these flavored mustards, the basil parmesan mustardand that in pesto or the most amazing mustard in white wine with rhubarb and strawberry ... advanced ! And many others ...

If you're curious and you like mustard and not only there much more to discover, feel free to explore the shops, including knit addresses can be found there: The shops Mesh

And for the occasion Maille besides making me discover their box Sauterne Collectioncomposed of a mustard ... Sauterne and a vinegar also to Sauterne, asked me to give you the opportunity to win three of those boxes 49euros a value .

To try to win one of these boxes is very simple,answer this simple question in the comments, it is your favorite use of mustard? cooking on a hot dog with a spoon ... you say! And then my hamster's always innocent hand will draw three of you among the comments . Provided of course to leave a message in the comment to contact you or copy the comment and send it to me on my mail: doriancuisine@free.fr

You have until next Thursday, on Thursday 23 at midnight to participate! Your turn!

Salad with mustard potato with beans and herbs!

Ingredients: Mustard Maille Sauterne (I almost use it in pesto ... next time) - Sauterne Maille vinegar 1tbs - 500g small new potatoes (preferences of different colors) - 1 twenty green beans and butter beans as much - 1 or 2 red onions - 3or 4 leafless stems tarragon - 1 rod plucked dill - 2 cases of olive oil - Salt and pepper

Start by separately cook the potatoes, do not peel, wash them well before cooking, and the two kinds of beans, let them cool and then immersing them in a large bowl of cold water.

Cut into very thin slices of onion.

Mix the olive oil and vinegar with some salt and pepper.

Cut the cold potatoes into slices and beans into small sections.

Mix in a dish of potatoes, beans, onions and herbs sprinkle with dressing, salt and pepper and mix well. Finish by sprinkling a few teaspoons of mustard Sauterne, personally I "throw" mustard spoon in slachant potato salad, but you do not have, you can simply drop mustard ...

I prefer to finish with the mustard and do not add to the dressing to keep it all its flavor and strength, after up to you!

Offered
But why, right now, and if I cooked mustard ... did I tell you that ...