And if the future was to finish the pancake folded in half ... Stuffed pancake raspberry for ever!
I always have a problem with my pancakes, a recurring problem that almost ends up spoiling my pancake, my problem is the timing of the reversal of the beast!
As long as he comes to prepare the dough and let it drip into the pan, it will ... Finally it's going but I often have the gesture a little too generous, I rather the pancake XXL, which has a consequence on the reversal of the problem in question. Because if I'd necessarily discreet pancake, he quietly come to rest on the tip and hop in a phone perennial wrist j'te returns it without even had time to see me coming.
Except me it's three or four spatulas same time it would take me to return my pancake! And with it bends, it bends, it drips to make matters worse ... I try to take the speed and it's even worse, because if the pancake is great, the pan it ...
Finally, year after year I often catch pan and pancake also happens to catch me ...
When I finish a batch of pancake my kitchen resembles a pancake landing strip and I ... more much!
And then I just found out, much like the other discovered hot water, which can fold the pancake instead of the back ...
Ingredients: 240g of flour - 60g caster sugar - 10g baking powder - 60g melted butter not too hot - 2 eggs - 1 punnet of raspberries - 2 or 3 cases of very finely chopped pistachios - liquid honey 2 or 3 cases
Mix in a bowl the flour, sugar and baking powder. Mix in another bowl the butter and eggs.Pour the liquid ingredients to the dry elements and beat with a whisk. Forget the dough for about thirty minutes to charge.
Heat a large skillet or large pan like me fairly low heat with a nice piece of butter in it.
Donate Louchette paste and spread it in butter, it is not got to be too thick.
Place 6 or 7 raspberry pancake from the center, forming a line, diagonally what.
Wait until the pancake begins to make nice bubbles then fold it in half to get a half circle.Ignite soft cover and cook 2 or 3 minutes. Turn and cook much.
Place the pancake on a plate and repeat as many times as necessary.
When all the pancake is cooked pour the honey into the pan and put all the pancakes warm in honey. Turn them and it's ready!
You just have to drag them on a plate and sprinkle with pistachio and especially to eat without waiting!
But why, and if I was folding omelettes as it would also avoid some disasters me ... did I tell you that ...
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