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This is the season melon, melon point just right ... Melon Grilled Asian!

By 10:05

I am always amazed when I'm in front of the stalls of my little four seasons around the corner to see how those before me choose fruit. Often they do not pay attention to fruit ripening that fill their basket, often until the ... melon.


There, suddenly they remember rightly, that nothing replaces a juicy perfectly ripe melon, hatched by the sun drenched sugar and taste! And then they try this melon by feeling, weighing, sniffing ... then one thing is enough to have a good melon, he was picked to point, just in time, as do those who raise melons Le Rouge Gorge ...

So when my turn comes, I take my time to make sure peaches, strawberries and other fruits that fill my cart are just right and when I get to my melon, I tend to just hand a melon Le Rouge Gorge ...
Today I have chosen to put this melon selected without difficulty Asian fashion because there are many ways to prepare them, and if you want find this recipe grilled melon in Asia , that's all simple just click on the picture to find on the site melons Le Rouge Gorge.

And as it is matter of honey in this recipe I suggest you follow me on a stroll towards Savennières visit the bees that have created the honey in this recipe.


You can also find news melons Le Rouge Gorge on their Facebook page: Le Rouge Gorge  
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But why, and say it is not the bees that fill the jars of honey ... did I tell you that ...

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