Sweeter cuisines

Ay I again the old tomato that begins to itch nervousness! It is every year that this compulsive itch takes me every year when I see that some stalls offer as heirloom tomatoes and then come the wonders of Arnold ...

It must be said that there is a world between these "two" forms of tomatoes, it should be said that as some are only tasteless calibrated envelopes, as the others ... the others are concentrated tastes, flavors, you flesh that melts in your mouth making you happiness at the corners of the lips ... How can not get the fly in court bouillon seeing that! huh how!

Pan con tomate and a few other things ...

Ingredients: Some slices country bread, 2 per person is good (you can also realize his con tomato bread with plain bread cut in half lengthwise and then into pieces) - 2 beautiful enough ripe tomatoes, plump and both juicy, tomatoes what! - Olive oil - from sea salt

And if you want to have fun: from fine cut ham - basil - cubes of feta ...

Pass the bread quickly toaster, it is not mandatory, just to keep it a crunchy side.

Cut the tomatoes in half and rub them by insisting on bread, it must blush.

Sprinkle with a nice olive oil and sprinkle scented well a little salt. You then have a true pan con tomate.

If you want, you can add on ham, feta and basil but this is no longer the pan con tomate, but it's still damned good ... Anyway do not wait for eat, pan con tomate does not expect it!

But why, with Arnaud we do not ask a kilo of tomatoes, but tomatoes a kilo ... did I tell you that ...